WEKO3
アイテム
タンパク質の疎水結合に存在する可逆性について
https://geitan.repo.nii.ac.jp/records/477
https://geitan.repo.nii.ac.jp/records/47775cf5c69-ec8c-4e85-ae2f-80db32f1c01c
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004260052 (586.9 kB)
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| Item type | 紀要論文(ELS)_JAIRO Cloud（WEKO3）対応_c77b0cc6(1) | |||||||
|---|---|---|---|---|---|---|---|---|
| 公開日 | 1972-03-31 | |||||||
| タイトル | ||||||||
| タイトル | タンパク質の疎水結合に存在する可逆性について | |||||||
| タイトル | ||||||||
| タイトル | A Study on the Reversibility existing in the Hydrophobic-Bond of Protein | |||||||
| 言語 | en | |||||||
| 言語 | ||||||||
| 言語 | jpn | |||||||
| 資源タイプ | ||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||
| 資源タイプ | departmental bulletin paper | |||||||
| ページ属性 | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | P(論文) | |||||||
| 著者名(日) |
井村, 洋一
× 井村, 洋一
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| 著者名(英) |
Imura, H.
× Imura, H.
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| 抄録(英) | ||||||||
| 内容記述タイプ | Other | |||||||
| 内容記述 | Protein has a hydrophobic surface within its molecule, therefor the protein molecule dissolved in water is always being pressed by water; that is the Hydrophobic-Bond of Protein. The molecular structure of native protein naturally unfastens and comes loose in water, physically and chemically, and becomes consequently to an equilibrium with water. And in this degeneration process, there are an irreversible factor that is entropic, and a reversible one that is simply based on the thermal movements both of water and of protein molecule. In this study, by measuring the viscosity of thick gelatin solution, it was proved approximately that the protein molecule, which is nearly become to the state of equilibrium with the free energy of water by its internal thermal movement, can be reversed by means of thermal or electric effect. | |||||||
| 雑誌書誌ID | ||||||||
| 収録物識別子タイプ | NCID | |||||||
| 収録物識別子 | AN10302987 | |||||||
| 書誌情報 |
研究紀要 巻 9, p. 7-13, 発行日 1972-03-31 |
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